Food Menu

May 6, 2016 Moore
    • Starters

    • Soup of the Day

      £6

      Fresh homemade soup

    • Vitel Tonne

      £8 / £14 for 2

       Wafer thin veal, caper berries, tuna mayonnaise

    • Caprese Salad

      £7

      Buffalo mozzarella, heirloom tomatoes, Balsamic dressing

    • Field Mushroom

      £7

      Stuffed with pesto and goats cheese, mixed leaf and herb salad

    • Kentish Charcuterie Plate

      £10 / £16 for 2

      Selection of home cured meats and local saucisson, pickles, homemade chutney

    • Salmon Terrine

      £8

      Scotch salmon, prawn and crayfish, lime and crayfish dressing

    • Steaks

      Choose from an individually pre-cut or large cut steak to share..or have on your own if you have a big appetite! All come with a choice of sides

    • Sirloin 250g / 350g

      £22 / £28

      New York style, thick cut

    • Rib Eye 250g / 350g

      £22 / £28
    • Fillet 250g / 350g

      £29 / £39
    • Cote de Boeuf

      £8 per 100g

      Bone in Prime Rib

    • Chateaubriand

      £12 per 100g

      Thick end of the fillet

    • Tomahawk

      £9 per 100g

      Best part of bone in prime rib

    • Mains

    • Sausage and Mash

      £13

      Seasoned sausages, onion gravy, mashed potato, seasoned sprouting broccoli

    • Chargrilled Burger

      £15

      200g homemade beef patty, Monterey Jack cheese, bacon, tomato, lettuce, onion rings, tomato relish, toasted brioche bun, triple cooked chips, homemade coleslaw

    • Veal Escalope

      £16

      Panko breadcrumbs, cherry tomatoes, Kalamata olives, red onions and cucumber, garlic mayonnaise

    • Fish & Chips

      £15

      Fresh haddock cooked in Harvey's beer batter, triple cooked chips, pea puree, homemade tartare sauce

    • Crispy Pork Belly

      £16

      Wild garlic and sprouting broccoli, mustard mashed potatoes, cranberry sauce

    • Pan Fried Red Mullet

      £18

      Fennel, blood orange and capers butter

    • Fresh Potato Gnocchi

      £12

      Pesto, cherry tomatoes and black olives 

    • Steak - Sauces

    • Bearnaise, Chimichurri, Pink Peppercorn, Kentish Blue, Garlic & Herb Butter

    • Puddings & Cheese

    • Chocolate Mousse

      £6.5

      Candied orange

    • Creme Brulee

      £6.5

      Vanilla crème brulee, homemade shortbread

    • Selection of Bodiam Ice Cream

      £6.5
    • Eton Mess

      £6.5

      Meringue, cream, fresh berries

    • Tiramisu

      £6.5

      Dipped strawberry

    • Fresh Fruit Tart

      £6.5

      Crème Pattisiere

    • Cheese Board

      £9

      A selection of 5 local (Kent & Sussex) cheeses, biscuits, chutney