Grill & Pub Menu 

Allergen Information:

The Vine makes every attempt to identify menu items which may contain ingredients that could cause allergic reactions for those with food allergies.

There is a possibility that manufacturers of the commercial foods we use could change the formulation of their product at any time without notice. Customers concerned with allergies should be aware of this risk.

The Vine will not assume any liability for adverse reactions resulting from consumption or contact with foods or items while eating at our establishment.

    • Starters

    • Soup of the Day


      Fresh homemade soup

    • Vitel Tonne

      £8 / £14 for 2

       Wafer thin veal, caper berries, tuna mayonnaise

    • Caprese Salad


      Buffalo mozzarella, heirloom tomatoes, Balsamic dressing

    • Field Mushroom


      Stuffed with pesto and goats cheese, mixed leaf and herb salad

    • Kentish Charcuterie Plate

      £10 / £16 for 2

      Selection of home cured meats and local saucisson, pickles, homemade chutney

    • Salmon Terrine


      Scotch salmon, prawn and crayfish, lime and crayfish dressing

    • Steaks

      Choose from an individually pre-cut or large cut steak to share..or have on your own if you have a big appetite! All come with a choice of sides

    • Sirloin 250g / 350g

      £22 / £28

      New York style, thick cut

    • Rib Eye 250g / 350g

      £22 / £28
    • Fillet 250g / 350g

      £29 / £39
    • Cote de Boeuf

      £8 per 100g

      Bone in Prime Rib

    • Chateaubriand

      £12 per 100g

      Thick end of the fillet

    • Tomahawk

      £9 per 100g

      Best part of bone in prime rib

    • Mains

    • Sausage and Mash


      Seasoned sausages, onion gravy, mashed potato, seasoned sprouting broccoli

    • Chargrilled Burger


      200g homemade beef patty, Monterey Jack cheese, bacon, tomato, lettuce, onion rings, tomato relish, toasted brioche bun, triple cooked chips, homemade coleslaw

    • Veal Escalope


      Panko breadcrumbs, cherry tomatoes, Kalamata olives, red onions and cucumber, garlic mayonnaise

    • Fish & Chips


      Fresh haddock cooked in Harvey's beer batter, triple cooked chips, pea puree, homemade tartare sauce

    • Crispy Pork Belly


      Wild garlic and sprouting broccoli, mustard mashed potatoes, cranberry sauce

    • Pan Fried Red Mullet


      Fennel, blood orange and capers butter

    • Fresh Potato Gnocchi


      Pesto, cherry tomatoes and black olives 

    • Steak - Sauces

    • Bearnaise, Chimichurri, Pink Peppercorn, Kentish Blue, Garlic & Herb Butter

    • Puddings & Cheese

    • Chocolate Mousse


      Candied orange

    • Creme Brulee


      Vanilla crème brulee, homemade shortbread

    • Selection of Bodiam Ice Cream

    • Eton Mess


      Meringue, cream, fresh berries

    • Tiramisu


      Dipped strawberry

    • Fresh Fruit Tart


      Crème Pattisiere

    • Cheese Board


      A selection of 5 local (Kent & Sussex) cheeses, biscuits, chutney